My Personal Biomedical Research Feed – Ralph Turchiano, CEO Alchepharma
[youtube=http://www.youtube.com/watch?v=tmEB2rrRavs&w=448&h=252&hd=1] Green tea molecule could prevent heart attacks Green tea molecule could prevent heart attacks Scientists have discovered that a compound found in green tea, currently being studied for its…
[youtube https://www.youtube.com/watch?v=VW4-2OT_dZ0] We review the study titled " Plant compound found in spices and herbs increases brain connections ". Where researchers showed that the flavonoid apigenin has the potential to…
Public Release: 28-Jan-2015 The health-promoting perks of wine have attracted the spotlight recently, leaving beer in the shadows. But scientists are discovering new ways in which the latter could be…
Public Release: 26-Jan-2015 Are medications' adverse cognitive effects reversible? INDIANAPOLIS -- Whether the adverse cognitive effects of medications can be reversed is of significant importance to an aging population, their…
01 NOV 2013 ST. LOUIS -- Enhanced extracts made from special antioxidants in spearmint and rosemary improve learning and memory, a study in an animal model at Saint Louis University…
07 SEP 2013 Resveratrol, a polyphenolic compound, is synthesized in several plants and possesses beneficial biological effects, which include anti-oxidant, anti-inflammatory and anti-carcinogenic properties. Resveratrol exhibits neuroprotective effects in models…
July 30, 2013 COLLEGE PARK, Md. – New research out of the University of Maryland School of Public Health shows that exercise may improve cognitive function in those at…
PUBLIC RELEASE DATE: 26-Nov-2014 Drinking 3-5 cups of coffee per day may help to protect against Alzheimer's Disease, according to research highlighted in an Alzheimer Europe session report published by…
22 Mar 2013 The mystery of exactly how consumption of extra virgin olive oil helps reduce the risk of Alzheimer’s disease (AD) may lie in one component of olive oil…
08 Mar 2013 ANN ARBOR—Researchers at the University of Michigan have found a new potential benefit of a molecule in green tea: preventing the misfolding of specific proteins in the…
New York, NY (February 20, 2013) — Triglyceride lipid emulsions rich in an omega-3 fatty acid injected within a few hours of an ischemic stroke can decrease the amount…
08 FEB 2013 Natural chemicals found in green tea and red wine may disrupt a key step of the Alzheimer’s disease pathway, according to new research from the University of…
05 FEB 2013 A team of academic researchers has pinpointed how vitamin D3 and omega-3 fatty acids may enhance the immune system's ability to clear the brain of amyloid plaques,…
Tuesday, December 4, 2012 Tel Aviv University research finds a 20-25 percent reduction in pressure ulcers with a fish oil enriched diet Chock-full of Omega-3 fatty acids and antioxidants, fish…
Studies link consumption of more than 4 cups per day to significantly lower risk of death from some cancers ATLANTA – December 10, 2012—A new American Cancer Society study finds…
[youtube https://www.youtube.com/watch?v=g2H1-gu-1q8?rel=0] Cold Hands and Feet a Possible Remedy - Polyphenol Oligonol a pilot study * Effect of Lychee Fruit Extract (Oligonol) on Peripheral Circulation, a Pilot July 2014 -All…
PUBLIC RELEASE DATE: 31-Oct-2014 WASHINGTON — New research points to tau, not amyloid-beta (Abeta) plaque, as the seminal event that spurs neuron death in disorders such as Alzheimer's disease. The…
19 OCT 2012 URBANA – Recent studies have linked caffeine consumption to a reduced risk of Alzheimer’s disease, and a new University of Illinois study may be able to explain…
19 OCT 2012 Those 70-plus who ate food high in fat and protein fared better cognitively, research showed ROCHESTER, Minn. — People 70 and older who eat food high in…
PUBLIC RELEASE DATE: 16-Oct-2014 Researchers at the University of Bonn discover a new signaling pathway to combat excess body weight The number of overweight persons is greatly increasing worldwide -…
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