Day: September 6, 2012

Ingredient found in green tea significantly inhibits breast cancer growth in female mice: EGCG decreases in TCSA (66%), tumor weight (68%) 5 weeks

Repost from 2008 Contact: Donna Krupa 703-967-2751 American Physiological Society SAN DIEGO, CA — Green tea is high in the antioxidant EGCG (epigallocatechin-3- gallate) which helps prevent the body’s cells from becoming damaged and prematurely aged. Studies have suggested… Read More ›

28th Health Research Report 15 APR 2008 – Reconstructed   Editors Top Five:   1.      Feta cheese made from raw milk has natural anti-food-poisoning properties 2.      ‘Healing clays’ show promise for fighting deadly MRSA superbug infections, other diseases 3.      Stanford researcher criticizes FDA plans to reduce oversight of… Read More ›