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The study, led by Dr Colin O’Donnell, now at Letterkenny University Hospital, and Dr Kelly Allott from Orygen, explored the impact of increasing a person’s intake of vitamins B12, B6, and folic acid [vitamin B9] after studies in people with schizophrenia revealed that increased intake of these vitamins could decrease patients’ levels of an amino acid called homocysteine and improve their symptoms.
Source: B-group vitamins can improve concentration among people with first episode psychosis