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Tap or bottled? Water impacts health benefits Green tea

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In tests conducted at Cornell’s Sensory Evaluation Center, consumers liked green tea brewed using tap water more than using bottled water, because it produced a sweeter taste. “But, when steeped in bottled water, the green tea contained about double the amount of the antioxidant epigallocatechin gallate (EGCG) – which makes it more bitter than tea brewed with tap water,” said Robin Dando, Cornell associate professor of food science.


Franks M, Lawrence P, Abbaspourrad A, Dando R. The Influence of Water Composition on Flavor and Nutrient Extraction in Green and Black Tea. Nutrients. 2019; 11(1):80.
#greentea #egcg #brewing

 https://www.mdpi.com/2072-6643/11/1/80

 

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Ralph Turchiano

I have a strong affinity for the sciences which led me to create my sites. My compulsion for the past decade has been reviewing literally every peer-reviewed research article. Which can easily be validated by following my posts. To me, science is where the real news is, as it will mold our destiny beyond that of politics or economics. 😉 Please feel free to e-mail: 161803p314159@gmail.com
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