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Baby formula improved by ingredient often removed during homogenization

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A clinical trial published today in the Journal of Pediatrics shows infants who consume formula containing milk fat globule membrane (MFGM) score higher in cognitive, language and motor development than infants consuming a milk-based formula that didn’t contain MFGM.

Source: Baby formula improved by ingredient often removed during homogenization

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Ralph Turchiano

I have a strong affinity for the sciences which led me to create my sites. My compulsion for the past decade has been reviewing literally every peer-reviewed research article. Which can easily be validated by following my posts. To me, science is where the real news is, as it will mold our destiny beyond that of politics or economics. 😉 Please feel free to e-mail: 161803p314159@gmail.com
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