About 1 million people in the United States have ulcerative colitis, a serious disease of the colon that has no cure and whose cause is obscure. Now, a study by Stanford University School of Medicine investigators has tied the condition… Read More ›
Month: February 2020
Regular walnut consumption linked to health and longevity in women, according to new study
According to a new epidemiological study, women in their late 50s and early 60s who consumed at least two servings of walnuts per week had a greater likelihood of healthy aging compared to those who did not eat walnuts. After… Read More ›
Adults don’t need tetanus, diphtheria boosters if fully vaccinated as children, study says
Adults do not need tetanus or diphtheria booster shots if they’ve already completed their childhood vaccination series against these rare, but debilitating diseases, research published in the journal Clinical Infectious Diseases indicates. The study found no significant difference in disease… Read More ›
Supplementing diet with amino acid successfully staves off signs of ALS in pre-clinical study
The addition of dietary L-serine, a naturally occurring amino acid necessary for formation of proteins and nerve cells, delayed signs of amyotrophic lateral sclerosis (ALS) in an animal study. Source: Supplementing diet with amino acid successfully staves off signs of… Read More ›
A promising new strategy to help broken bones heal faster
To improve how broken bones heal in people with diabetes, University of Pennsylvania researchers are leading work to develop an affordable oral therapy — grown in plants. Source: A promising new strategy to help broken bones heal faster
Recent research points the way toward a practical nutraceutical strategy for coping with RNA virus infections including influenza and coronavirus
In a compelling article in Progress in Cardiovascular Diseases, published by Elsevier, Mark McCarty of the Catalytic Longevity Foundation, San Diego, CA, USA, and James DiNicolantonio, PharmD, a cardiovascular research scientist at Saint Luke’s Mid America Heart Institute, Kansas City,… Read More ›
People who eat a big breakfast may burn twice as many calories
Eating a big breakfast rather than a large dinner may prevent obesity and high blood sugar, according to new research published in the Endocrine Society’s Journal of Clinical Endocrinology & Metabolism. Source: People who eat a big breakfast may burn… Read More ›
An apple a day might help keep bothersome menopause symptoms away
A healthy diet rich in fruits and vegetables is known to benefit the human body in so many ways. Now a new study suggests that it may also play a role in lessening various menopause symptoms. Study results are published… Read More ›
New study indicates amino acid may be useful in treating ALS
A naturally occurring amino acid is gaining attention as a possible treatment for ALS following a new study published in the Journal of Neuropathology & Experimental Neurology. It showed the amino acid, L-serine, successfully reduced ALS-like changes in an animal… Read More ›
Researchers say extended antidepressant use creates physical dependence
Researchers explain symptoms associated with Antidepressant Discontinuation Syndrome and provide a schedule for tapering various classes of antidepressants. Patients who stop medication without tapering often experience flulike symptoms, insomnia, nausea, imbalance, sensory disturbances often described as electric shocks or ‘brain… Read More ›
The fat around your arteries may actually keep them healthy
A Michigan State University researcher is adding new evidence to the argument that the fat around our arteries may play an important role in keeping those blood vessels healthy. The finding could affect how researchers test for treatments related to… Read More ›
Ethnobotanical medicine is effective against the bacterium causing Lyme disease
A preclinical in vitro study shows that selected plant-based herbal medicines, especially Ghanaian quinine and Japanese knotweed, work better than antibiotics against the bacterium that causes Lyme disease. These findings represent an important step towards the development of treatments that… Read More ›
University of Minnesota researchers discover Mediterranean diet ingredient may extend life
Researchers at the University of Minnesota Medical School discover a potential new way in which diet influences aging-related diseases. Source: University of Minnesota researchers discover Mediterranean diet ingredient may extend life
Study reveals how too much fluoride causes defects in tooth enamel
Exposing teeth to excessive fluoride alters calcium signaling, mitochondrial function, and gene expression in the cells forming tooth enamel — a novel explanation for how dental fluorosis, a condition caused by overexposure to fluoride during childhood, arises. The study, led… Read More ›
Research reverses the reproductive clock in mice
Researchers have lifted fertility rates in older female mice with small doses of a metabolic compound that reverses the ageing process in eggs, offering hope for some women struggling to conceive. Source: Research reverses the reproductive clock in mice
Postmenopause vitamin D deficiency associated with disc degeneration and lower back pain
Lumbar disc degeneration and resulting lower back pain become greater concerns with age and disproportionately affect women more than men, likely as a result of decreasing estrogen levels during menopause. A new study demonstrates that vitamin D deficiency, smoking, high… Read More ›
Overweight from cosmetics
Parabens are used as preservatives in cosmetics. If pregnant women use cosmetics containing parabens that remain on the skin for protracted periods, this may have consequences for their child’s subsequent weight development. This is demonstrated in a study published in… Read More ›
EPA fails to follow landmark law to protect children from pesticides in food
The landmark Food Quality Protection Act requires the Environmental Protection Agency to protect children’s health by applying an extra margin of safety to legal limits for pesticides in food. But an investigation by EWG, published this week in a peer-reviewed… Read More ›
Component of human breast milk enhances cognitive development in babies
CHLA investigators show that early exposure to a carbohydrate found in breast milk, called 2’FL, positively influences neurodevelopment. Source: Component of human breast milk enhances cognitive development in babies
Feasibility of using cells from fat tissue to treat scarred vocal cords
This small trial examined the feasibility and effectiveness of injecting cells with regenerative properties that are from a patient’s fat tissue into scarred vocal cords of patients who had difficulty speaking. Source: Feasibility of using cells from fat tissue to… Read More ›