Month: February 2020

Recent research points the way toward a practical nutraceutical strategy for coping with RNA virus infections including influenza and coronavirus

In a compelling article in Progress in Cardiovascular Diseases, published by Elsevier, Mark McCarty of the Catalytic Longevity Foundation, San Diego, CA, USA, and James DiNicolantonio, PharmD, a cardiovascular research scientist at Saint Luke’s Mid America Heart Institute, Kansas City,… Read More ›

Overweight from cosmetics

Parabens are used as preservatives in cosmetics. If pregnant women use cosmetics containing parabens that remain on the skin for protracted periods, this may have consequences for their child’s subsequent weight development. This is demonstrated in a study published in… Read More ›