Older adults with low intake of foods and drinks containing flavonoids, such as berries, apples, and tea, were more likely to develop Alzheimer’s disease and related dementias over 20 years, compared with people who consumed more of those items, according… Read More ›
Day: May 5, 2020
New evidence that higher caffeine and urate levels are protective against Parkinson’s
Two purines, caffeine and urate, have been associated with a reduced risk of Parkinson’s disease (PD) in multiple study groups and populations. Analysis of data from the Harvard Biomarkers Study shows that lower levels of caffeine consumption and lower blood… Read More ›
Scientists invented an aging vaccine
A new way to prevent autoimmune diseases associated with aging like atherosclerosis, Alzheimer’s disease, and Parkinson’s disease was described in the article. Source: Scientists invented an aging vaccine
Study shows biocell collagen ingestion reduced signs of UVB-induced photoaging
New research finds BioCell Collagen Ingestion to reduce signs of UVB-Induced photoaging, which accounts for a significant amount of visible skin damage. Source: Study shows biocell collagen ingestion reduced signs of UVB-induced photoaging