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Feeding the world’s growing population in a sustainable way is no easy task. That’s why scientists are exploring options for transforming fruit and vegetable byproducts — such as peels or pulp discarded during processing — into nutritious food ingredients and supplements. Now, researchers reporting in ACS’ iJournal of Agricultural and Food Chemistry/i have shown that blueberry and persimmon waste can be made into antioxidant-rich powders that might have beneficial effects on gut microbiota.
Source: Antioxidant-rich powders from blueberry, persimmon waste could be good for gut microbiota