My Personal Biomedical Research Feed – Ralph Turchiano, CEO Alchepharma
Contact: Leslie Capo lcapo@lsuhsc.edu 504-568-4806 Louisiana State University Health Sciences Center New Orleans, LA – A study led by Madhwa Raj, PhD, Research Professor in Obstetrics and Gynecology at LSU…
Contact: Jennifer Gundersen jeg2034@med.cornell.edu 646-317-7402 Weill Cornell Medical College Pattern of brain activity points to possible neural circuit switched on by drug and may identify other patients who could respond…
Contact: Sarah Avery sarah.avery@duke.edu 919-660-1306 Duke University Medical Center DURHAM, N.C. – A targeted effort to help high-risk heart failure patients stay on their medications did improve adherence to drug…
Contact: Riya V. Anandwala ranandwa@slu.edu 314-977-8018 Saint Louis University ST. LOUIS – Extract taken from an Asian vegetable may have therapeutic qualities to treat head and neck cancer, a Saint…
ST. LOUIS -- Enhanced extracts made from special antioxidants in spearmint and rosemary improve learning and memory, a study in an animal model at Saint Louis University found.…
Contact: Krista Conger kristac@stanford.edu 650-725-5371 Stanford University Medical Center STANFORD, Calif. — Processes that age and damage skin are impeded by dilute bleach solution, according to a new study by…
Contact: Preeti Singh psingh@burnesscommunications.com 301-280-5722 Bridget DeSimone bdesimone@burnesscommunications.com 301-280-5735 Burness Communications Preliminary success using 'probiotics' against hookworms raises hope for treating afflictions that burden 1.5 billion and cause stunting, development…
Contact: Juliette Savin pr@riken.jp 81-048-462-1225 RIKEN New research from the RIKEN Center for Integrative Medical Sciences in Japan sheds light on the role of gut bacteria on the…
Contact: Dr Guy Fagherazzi Guy.FAGHERAZZI@gustaveroussy.fr 33-142-116-140 Diabetologia A study of more than 60 000 women has shown that higher overall acidity of the diet, regardless of the individual foods making…
Contact: Dr Christopher McDevitt christopher.mcdevitt@adelaide.edu.au 61-449-823-946 University of Adelaide Australian researchers have found that zinc can 'starve' one of the world's most deadly bacteria by preventing its uptake of an…
Contact: Kurtis Pivertkpivert@asn-online.org 202-699-0238American Society of Nephrology Atlanta, GA (November 9, 2013)—Three new studies suggest that controlling dietary acid intake could help improve kidney health. Results of these studies will…
Contact: Donna Krupa dkrupa@the-aps.org American Physiological Society Bethesda, Md. (Nov. 7, 2013)—Chronic obstructive pulmonary disease—a health problem in which the lungs lose their inherent springiness, making it progressively harder to…
Scientists at the University of Granada have disproved the old idea that chocolate is fattening, in a study reported this week in Nutrition The study—possibly the most comprehensive to…
Contact: Craig Andrews craig.andrews@nyumc.org 212-404-3511 NYU Langone Medical Center / New York University School of Medicine Findings suggest bacterial disturbances in the gut may play a role in autoimmune attacks…
Scientists have discovered that bacteria found in a traditional Japanese pickle can prevent flu. Could this be the next superfood? The research, which assesses the immune-boosting powers of Lactobacillus brevis…
Contact: Meng Zhao eic@nrren.org 86-138-049-98773 Neural Regeneration Research The death of retinal ganglion cells is a hallmark of many opticneurodegenerative diseases such as glaucoma and retinopathy. Oxidative stress is…
Contact: Meng Zhao eic@nrren.org 86-138-049-98773 Neural Regeneration Research Ursolic acid (chemical name 3-hydroxy-12- ursen-28-oic acid) is a triterpenoid extracted from natural plant-based drugs, and has anti-oxidative, anti-inflammatory, anti-apoptotic, and…
Contact: Liz Hunter ehunter@uw.edu 206-616-3192 The JAMA Network Journals Bottle feeding appears to increase the risk infants will develop hypertrophic pyloric stenosis (HPS), a form of stomach obstruction, and that…
Contact: Jyrki Virtanen jyrki.virtanen@uef.fi 358-294-454-542 University of Eastern Finland According to a new study, high long-chain omega-3 polyunsaturated fatty acid content in blood may lower the risk of small brain…
Contact: Debra Kain ddkain@ucsd.edu 619-543-6163 University of California - San Diego Increased vitamin D levels may prevent a wide range of diseases, according to recent studies. However, some previous studies…
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