Athens, Ga. – A new University of Georgia study finds that pectin, a type of fiber found in fruits and vegetables and used in making jams and other foods, kills prostate cancer cells.
The study, published in the August issue of the journal Glycobiology, found that exposing prostate cancer cells to pectin under laboratory conditions reduced the number of cells by up to 40 percent. UGA Cancer Center researcher Debra Mohnen and her colleagues at UGA, along with Vijay Kumar, chief of research and development at the VA Medical Center in Augusta, found that the cells literally self-destructed in a process known as apoptosis. Pectin even killed cells that aren’t sensitive to hormone therapy and therefore are difficult to treat with current medications
“What this paper shows is that if you take human prostate cancer cells and add pectin, you can induce programmed cell death,” said Mohnen, a professor of biochemistry and molecular biology. “If you do the same with non-cancerous cells, cell death doesn’t occur.”
Mohnen’s study adds to the growing body of evidence on the health benefits of pectin, which has been shown to lower cholesterol and glucose levels in humans. Cancer studies using rats and cell cultures have found that pectin can reduce metastasis and prevent lung and colon tumors. Another study found that pectin induces apoptosis in colon cancer cells. Mohnen’s is the first to show that pectin induces apoptosis in prostate cancer cells and brings scientists closer to understanding what makes the common component of plants an effective cancer fighter.
The research was funded by the Georgia Cancer Coalition-Georgia Department of Human Resources, the University of Georgia-Medical College of Georgia Joint Intramural Grants Program and the federal Department of Energy