HRR: Before you read the article it may be a half truth. Using data from naturally occurring fruit sugars, and not modified fructose products. This is a meta-analysis so confirmation is difficult. However in the face of conventional data, and extreme COI’s this manipulation of the subject mater is about as bad as it can get.
Companies and Products ( Calories Control Council)
ABBOTT NUTRITION Brands: Ensure®, Glucerna®, Zone Perfect®, EAS®, Similac®, Isomil®, PediaSure,® PediaLyte®ABIC INTERNATIONAL INC.
AJINOMOTO U.S.A., INC. Products: Aspartame
ALCAN SPECIALTY CHEMICALS Products: Suppliers of sodium saccharin and calcium saccharin, calcium and sodium cyclamates, potassium sorbate, food additives and vitamins, xylitol, aspartame
ARCHER DANIELS MIDLAND Products: CornSweet® Crystalline Fructose, Liquid Sorbitol, Crystalline Sorbitol, NovaXan
BENEO GROUP Products: Isomalt, Palatininose (Isomaltulose), Inulin, Oligofructose, Chicory Fibre, GalenlQ, Rice Based Ingredients
BERNARD FOOD INDUSTRIES, INC. Products: Dietetic gelatins, puddings, salad dressings, cake mixes, frosting mixes, pancake mixes, topping mixes, drink mixes
CADBURY ADAMS USA Products: Confections
CORN PRODUCTS US Products: Liquid and crystalline sorbitol, mannitol, maltitol solution and syrups, crystalline maltitol, erythritol, polyglycitols, high intensity sweeteners
DANISCO Products: Highly intensity/specialty sweeteners, fat replacers, bulking agents
DR PEPPER SNAPPLE GROUP Products: Diet Dr Pepper, Diet 7-UP, Diet Sunkist, Diet A&W, Diet RC Cola, Diet Snapple,Diet Squirt, Venom Mojave Rattler
DULCETTE TECHNOLOGIES Products: Sweeteners, Acesulfame K, Aspartame, Polyols, Erythritol, Sucralose, Xylose
GALAM GROUP Products: Fructose
GRAIN PROCESSING CORPORATION Products: Maltodextrin, corn syrup solids, food starches
JMC CORP. Products: Saccharin
M & B FRUIT JUICE PRODUCTS CO. Products: Fruit drink concentrates, syrups
McNEIL NUTRITIONALS Products: Sucralose low calorie sweetener, Splenda® brand sweetener
MERISANT Products: High Intensity Sweeteners
MITSUBISHI INTERNATIONAL CORPORATION Products: Maltitol, Maltose, Sorbitol, Xylitol
NUTRINOVA Products: Acesulfame potassium, sorbates, and sorbic acid
PEPSICO, INC. Products: Soft drinks
ROQUETTE AMERICA, INC. Products: Polyols
SAN FU CHEMICAL CO., LTD. Products: Sodium cyclamate, calcium cyclamate, saccharin
SWEET’N LOW® Products: Sweet’N Low® granulated sugar substitute
TATE & LYLE Products: Ingredients for use in low-fat and low-calorie or dietetic foods, polydextrose
However, overconsumption of calories from fructose can have substantial adverse effects on health
TORONTO, Dec. 30, 2013—Fructose, the sugar often blamed for the obesity epidemic, does not itself have any impact on an emerging marker for the risk of cardiovascular disease known as postprandial triglycerides, new research has found.
However, overconsumption of calories from fructose can have substantial adverse effects on health, said Dr. John Sievenpiper, a researcher in the Clinical Nutrition and Risk Factor Modification Centre of St. Michael’s Hospital.
“This is more evidence that fructose has adverse effects only insofar as it contributes to excess calories,” said Dr. Sievenpiper.
Fructose, which is naturally found in fruit, vegetables and honey, is a simple sugar that together with glucose forms sucrose, the basis of table sugar. It is also found in high-fructose corn syrup, the most common sweetener in commercially prepared foods.
Dr. Sievenpiper conducted a meta-analysis of existing studies on fructose and its impact on the level of triglycerides, a fat found in blood, after eating. Testing for these triglycerides—in addition to the standard testing for blood glucose levels—is becoming more common for people trying to determine their risk for cardiovascular disease, although health care professionals remain divided on its usefulness.
Dr. Sievenpiper’s results appear in the January 2014 issue of the journal Atheroclerosis.
“Fructose doesn’t behave any differently than other refined carbohydrates,” he said. “The increases you see are when fructose provides extra calories.”
This study was funded by the Canadian Institutes of Health Research and the Calorie Control Council.
About St. Michael’s Hospital
St Michael’s Hospital provides compassionate care to all who enter its doors. The hospital also provides outstanding medical education to future health care professionals in 27 academic disciplines. Critical care and trauma, heart disease, neurosurgery, diabetes, cancer care, care of the homeless and global health are among the hospital’s recognized areas of expertise. Through the Keenan Research Centre and the Li Ka Shing International Healthcare Education Centre, which make up the Li Ka Shing Knowledge Institute, research and education at St. Michael’s Hospital are recognized and make an impact around the world. Founded in 1892, the hospital is fully affiliated with the University of Toronto.