Phosphates in processed foods lead to high sodium in the blood, as well as vascular calcification.

Phosphates in processed foods lead to high sodium in the blood, as well as vascular calcification.
* Journal EMBO molecular medicine May 2014

– http://healthresearchreport.me/2014/05/09/new-cause-of-high-blood-pressure-and-heart-disease-discovered-phosphate-rich-foods/

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