Pepper and halt: Spicy chemical may inhibit gut tumors
Researchers at the University of California, San Diego School of Medicine report that dietary capsaicin – the active ingredient in chili peppers – produces chronic activation of a receptor…
My Personal Biomedical Research Feed – Ralph Turchiano, CEO Alchepharma
Researchers at the University of California, San Diego School of Medicine report that dietary capsaicin – the active ingredient in chili peppers – produces chronic activation of a receptor…
Milk thistle extract stops lung cancer in mice Silibinin stops production of COX2 and iNOS Tissue with wound-like conditions allows tumors to grow and spread. In mouse lung cancer cells,…
You must be logged in to post a comment.