Here’s to sipping a cupful of health: Green tea steeped in bottled water has a more bitter taste, but it has more antioxidants than tea brewed using tap water, according to new Cornell University food science research...
Read MoreThe study, led by Dr Colin O’Donnell, now at Letterkenny University Hospital, and Dr Kelly Allott from Orygen, explored the impact of increasing a person’s intake of vitamins B12, B6, and folic acid [vitamin B9]...
Read MoreFever is known to help power up our immune cells, and scientists in Shanghai have new evidence explaining how. They found in mice that fever alters surface proteins on immune cells like lymphocytes to make them better able to...
Read MoreA study published in The FASEB Journal demonstrated that dietary supplementation with omega-3 fatty acids (or fish oils) reduced the rate at which young women lost muscle mass during a period of immobilization. Source: The FASEB...
Read MoreVitamin D supplements have been found to reduce the risk of potentially fatal lung attacks in some chronic obstructive pulmonary disease (COPD) patients, according to a study led by Queen Mary University of London. Source: Treat...
Read MoreCOLITIS, Intestinal Bowel Disease greatly helped by Urolithin A Administration of these agents after mice have developed full colitis has reversed the phenotype significantly by reducing shortening of colons, gut permeability,...
Read MoreThe microbial metabolite, Urolithin A, derived from a compound found in berries and pomegranates, can reduce and protect against inflammatory bowel disease (IBD). Urolithin A (UroA) and its synthetic counterpart, UAS03, mitigate...
Read MoreIn a new study, researchers at the Biodesign Institute explore a safe and simple treatment for one of the most devastating and perplexing afflictions: Alzheimer’s disease (AD). Lead authors Ramon Velazquez and Salvatore...
Read MoreResearchers have discovered supplementing a normal, carbohydrate-rich diet with specific ketogenic agents may significantly delay tonic-clonic seizures caused by exposure to high levels of oxygen. Source: Ketogenic supplements...
Read MoreResearchers from the University of Illinois at Chicago report that adding a lysophospholipid form of EPA (LPC-EPA) to the diet can increase levels of EPA in the brain 100-fold in mice. Source: Technique boosts omega 3 fatty acid...
Read MoreA study conducted in Brazil showed protective effects of flavonoid rutin against bleeding and inflammation due to snakebite. Source: Found in fruit, rutin helps combat the effects of jararaca viper venom
Read MoreA higher intake of vitamin C is crucial for metabolic syndrome patients trying to halt a potentially deadly cycle of antioxidant disruption and health-related problems, an Oregon State University researcher says. Source:...
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