Vegetable-rich diet lowers fatigue in multiple sclerosis patients by raising good cholesterol
Higher levels of blood high-density lipoprotein (HDL) — or good cholesterol — may improve fatigue
Researchers show how probiotics benefit vaginal health
Researchers have shown that three genes from a probiotic Lactobacillus species, used in some commercial
Antacid helps tuberculosis bacteria to survive
One reason why infection with Mycobacterium tuberculosis is so difficult to treat is that the
Prescription omega-3 fatty acid medications effectively lower high triglycerides
Four grams per day of prescription omega-3 fatty acid medication effectively lower high triglyceride levels,
Study examines maternal exposure to fluoride in pregnancy, kids’ IQ scores
An observational study of 601 mother-child pairs from six cities in Canada hints at an
Low levels of vitamin D in elementary school could spell trouble in adolescence
Vitamin D deficiency in middle childhood could result in aggressive behavior as well as anxious
Cambridge scientists reverse aging process in rat brain stem cells
Scientists say the results have far reaching implications for how we understand the aging process,
Apples, tea and moderation — the 3 ingredients for a long life
Consuming flavonoid-rich items such as apples and tea protects against cancer and heart disease, particularly
Low vitamin D levels linked to non-motor symptoms in patients with Parkinson’s disease
In an Acta Neurologica Scandinavia study of 182 patients with Parkinson’s disease and 185 healthy
Home births as safe as hospital births: International study
The study examined the safety of place of birth by reporting on the risk of
Fluoride may diminish kidney and liver function in adolescents, study suggests
Fluoride exposure may lead to a reduction in kidney and liver function among adolescents, according
Walnuts show protection against ulcerative colitis in early study
Through their complex array of natural compounds and phytochemicals, walnuts provide a multitude of health
Is it safe to use an electric fan for cooling?
The safety and effectiveness of electric fans in heatwaves depend on the climate and basing
Rye is healthy, thanks to an interplay of microbes
Eating rye comes with a variety of health benefits. A new study from the University
Dietary choline associates with reduced risk of dementia
A new study by researchers at the University of Eastern Finland is the first to
Encapsulated Indian medicinal herb shows anti-diabetic properties in mice
Extracts of the herb Withania coagulans, or Paneer dodi, are used in traditional Indian medicine.
Higher vitamin A intake linked to lower skin cancer risk
Researchers found that people who ate high levels of vitamin A were 17 percent less
America’s packaged food supply is ultra-processed
Americans are overexposed to products that are high in energy, saturated fat, sugar and salt,
Vitamin D supplementation may slow diabetes progression
Vitamin D supplementation may slow the progression of type 2 diabetes in newly diagnosed patients
Compound found in red wine opens door for new treatments for depression, anxiety
A new University at Buffalo-led study has revealed that the plant compound resveratrol, which is
Tart cherry juice may juice up the brain
In a new study published in Food & Function , researchers at the University of
Diets rich in blueberries yield diverse benefits
A collection of new studies in The Journals of Gerontology, Series A: Biological Sciences and
An apple carries about 100 million bacteria — good luck washing them off
Published in Frontiers in Microbiology, a new study shows that organic apples harbor a more
Drinking red wine on the red planet
BIDMC researchers report that a daily moderate dose of resveratrol significantly preserved muscle function and