Muscle Mass and Vitamin C
“We know that Vitamin C consumption is linked with skeletal muscle mass. It helps defend the cells and tissues that make up the body from
Study finds over 80% of COVID-19 patients have vitamin D deficiency
WASHINGTON–Over 80 percent of 200 COVID-19 patients in a hospital in Spain have vitamin D deficiency, according to a new study published in the Endocrine Society’s Journal of
Aerosol microdroplets inefficient carriers of COVID-19 virus
WASHINGTON, October 27, 2020 — Aerosol microdroplets, the tiny particles that linger in the air longest after we talk, cough, or sneeze, do not appear
A study has demonstrated that omega-3 rich foods improve post-heart attack prognosis
A team of researchers from the Germans Trias i Pujol Hospital and Research Institute (IGTP) and the Hospital del Mar Medical Research Institute (IMIM) has
Genetic analysis of B. infantis strains reveal functional superiority of activated EVC001 in infants
DAVIS, Calif., Oct. 27, 2020 – While an infant’s genes distinguish her from other newborns, a new peer-reviewed study reports that specific genes of a
Death rates among people with severe COVID-19 drop by a half in England
Death rates from people with severe COVID-19 in hospital have dropped to around a half of the rate at the peak of the pandemic, new
Identifying potential anti-COVID-19 pharmacological components of TCM
Lianhuaqingwen (LHQW) capsule, a herb medicine product, has been clinically proved to be effective in coronavirus disease 2019 (COVID-19) pneumonia treatment. However, human exposure to
Study shows how exercise stalls cancer growth through the immune system
People with cancer who exercise generally have a better prognosis than inactive patients. Now, researchers at Karolinska Institutet in Sweden have found a likely explanation
Illinois study tracks evolution of SARS-CoV-2 virus mutations
URBANA, Ill. – Since COVID-19 began its menacing march across Wuhan, China, in December 2019, and then across the world, the SARS-CoV-2 virus has taken
High fat or ‘ketogenic’ diets could prevent, reverse heart failure
ST. LOUIS – Research from Saint Louis University finds that high fat or “ketogenic” diets could completely prevent, or even reverse heart failure caused by
COVID Vaccines not being tested to work, CBD a COVID Lung Saver?, Shoes thee COVID carrier and Data.
This week we review disturbing vaccine study requirements, CBD an incredible gem if possibly protecting the lungs and restoring oxygen levels, and a strong correlation
Drinking green tea and coffee daily linked to lower death risk in people with diabetes
Drinking plenty of both green tea and coffee is linked to a lower risk of dying from any cause among people with type 2 diabetes,
COVID-19: Distancing and masks are not enough
Wear a mask, keep your distance, avoid crowds – these are the common recommendations to contain the COVID-19 epidemic. However, the scientific foundations on which
High flavanol diet may lead to lower blood pressure
People who consume a diet including flavanol-rich foods and drinks, including tea, apples and berries, could lead to lower blood pressure, according to the first
Tryptophan’s role in celiac pathway in mice points to treatment strategies
New studies in mice show how an inability to metabolize tryptophan may be related to celiac disease, according to Bruno Lamas and colleagues. The findings
Covid-19 vaccine trials cannot tell us if they will save lives
Vaccines are being hailed as the solution to the covid-19 pandemic, but the vaccine trials currently underway are not designed to tell us if they
Vitamin A boosts fat burning in cold conditions
(Vienna, 21 October 2020) A recent study conducted by a research team led by Florian Kiefer from MedUni Vienna’s Division of Endocrinology and Metabolism shows
Hospitals leaned toward strict COVID-19 NICU policies despite low prevalence of infection
Two studies examining the impact of COVID-19 on neonatal intensive care units (NICUs) found the prevalence of COVID-19 in NICU infants is low, yet many
Bacterial metabolism of dietary soy may lower risk factor for dementia
EMBARGOED FOR RELEASE UNTIL 7 A.M. ET, THURSDAY, OCT. 22, 2020 PITTSBURGH, Oct. 22, 2020 – A metabolite produced following consumption of dietary soy may
Exercising one arm has twice the benefits
New research from Edith Cowan University (ECU) has revealed that training one arm can improve strength and decrease muscle loss in the other arm –
Relieving the cost of COVID-19 by Parrondo’s paradox
The outbreak of coronavirus disease 2019 (COVID-19) has spread rapidly across the globe at an alarming pace, causing considerable anxiety and fear among the general
Humans are born with brains ‘prewired’ to see words
COLUMBUS, Ohio – Humans are born with a part of the brain that is prewired to be receptive to seeing words and letters, setting the
Eliminating COVID-19: What the world can learn from NZ and Taiwan
Both Taiwan and New Zealand have successfully eliminated COVID-19 with world-leading pandemic responses. By taking a particularly proactive approach, Taiwan’s response was probably the most
Plant compound reduces cognitive deficits in mouse model of Down syndrome
WHAT: The plant compound apigenin improved the cognitive and memory deficits usually seen in a mouse model of Down syndrome, according to a study by