Category: General Diet

Public Release: 26-Jul-2016   Cornell Food & Brand Lab Caption In the end, “Our love affair with visually appealing, decadent, or status foods is nothing new,” says author Andrew Weislogel, Ph.D., Curator of...

Public Release: 29-Mar-2016   Evidence of a vegetarian diet permanently shaping the human genome to change individual risk of cancer and heart disease Molecular Biology and Evolution (Oxford University Press)   Caption...

Public Release: 14-Mar-2016   A move toward plant-based feeds alters the environmental footprint of farm-raised seafood, may change levels of healthy fatty acids in these fish Johns Hopkins University Bloomberg School of...

Public Release: 9-Mar-2016   And contribute 90 percent of all dietary added sugar intake BMJ ‘Ultra-processed’ foods make up more than half of all calories consumed in the US diet, and contribute nearly 90% of...

Public Release: 9-Feb-2016 Lund University   IMAGE: Lead author and researcher Anne Nilsson from Lund University cuts up bread made out of 85% barley kernel. Photo: Kennet Ruona / Lund University. Credit: Photo: Kennet...

       (CN) – Most beef and pork sold in the United States no longer requires a country-of-origin label after such requirements were stripped through an omnibus budget attachment passed by...

Public Release: 21-Oct-2015   Ruhr-University Bochum Dietary fatty acids affect the development and progression of autoimmune chronic-inflammatory diseases such as multiple sclerosis. In a collaborative study between the...

Public Release: 13-Oct-2015   Results of the first study investigating the effects of neighborhood food environment on bone mass from birth to 6 years of age also finds that greater neighborhood access to healthy specialty...

Public Release: 8-Sep-2015   Survey reinforces further understanding of dietary deficiencies and optimum nutrition needed New data finds most adults believe their diets meet nutritional requirements, despite prevalence of...

“It is commonly known that drinking raw cow’s milk can provide protection against allergies” Public Release: 3-Sep-2015 Significant insights for development of vaccine against asthma VIB (the Flanders Institute for...

Public Release: 11-Jun-2015 Harvard School of Public Health Boston, MA – More than half of all children and adolescents in the U.S. are not getting enough hydration–probably because they’re not drinking enough...

  Public Release: 10-Jun-2015 Carotenoid levels in breast milk vary by country, diet Purdue University WEST LAFAYETTE, Ind. — A Purdue University-led analysis of breast milk concludes that levels of health-promoting...