Public Release: 26-Jul-2016 Cornell Food & Brand Lab Caption In the end, “Our love affair with visually appealing, decadent, or status foods is nothing…
Public Release: 29-Mar-2016 Evidence of a vegetarian diet permanently shaping the human genome to change individual risk of cancer and heart disease Molecular Biology…
Public Release: 14-Mar-2016 A move toward plant-based feeds alters the environmental footprint of farm-raised seafood, may change levels of healthy fatty acids in these…
Public Release: 9-Mar-2016 And contribute 90 percent of all dietary added sugar intake BMJ ‘Ultra-processed’ foods make up more than half of all calories…
Public Release: 9-Feb-2016 Lund University IMAGE: Lead author and researcher Anne Nilsson from Lund University cuts up bread made out of 85% barley kernel.…
(CN) – Most beef and pork sold in the United States no longer requires a country-of-origin label after such requirements were stripped through…
Public Release: 21-Oct-2015 Ruhr-University Bochum Dietary fatty acids affect the development and progression of autoimmune chronic-inflammatory diseases such as multiple sclerosis. In a collaborative…
Public Release: 13-Oct-2015 Results of the first study investigating the effects of neighborhood food environment on bone mass from birth to 6 years of…
Public Release: 8-Sep-2015 Survey reinforces further understanding of dietary deficiencies and optimum nutrition needed New data finds most adults believe their diets meet nutritional…
“It is commonly known that drinking raw cow’s milk can provide protection against allergies” Public Release: 3-Sep-2015 Significant insights for development of vaccine against asthma…
Public Release: 11-Jun-2015 Harvard School of Public Health Boston, MA – More than half of all children and adolescents in the U.S. are not getting…
Public Release: 10-Jun-2015 Carotenoid levels in breast milk vary by country, diet Purdue University WEST LAFAYETTE, Ind. — A Purdue University-led analysis of breast…
Public Release: 5-Jun-2015 Purdue University WEST LAFAYETTE, Ind. — Adding eggs to a salad with a variety of raw vegetables is an effective method to…
Public Release: 1-Jun-2015 Large profit margins show room for growth Washington State University PULLMAN, Wash.–A comprehensive study finds organic agriculture is more profitable for farmers…
Public Release: 1-Jun-2015 Harvard School of Public Health Boston, MA — After a prostate cancer diagnosis, eating a diet higher in red and processed meat,…
Public Release: 12-May-2015 Nanjing University School of Life Sciences In a new study published in the Protein & Cell, Chen-Yu Zhang’s group at Nanjing University…
Public Release: 29-Apr-2015 University of Missouri-Columbia COLUMBIA, Mo. — Individuals with Type 2 Diabetes have difficulty regulating their glucose — or blood sugar — levels,…
April 28, 2015 Scientists have found dramatic effects on risk factors for colon cancer when American and African volunteers swapped diets for just two…
Public Release: 27-Apr-2015 The JAMA Network Journals Eating 3,000 mg per day of salt or more appears to have no adverse effect on blood pressure…
Public Release: 27-Apr-2015 Saturated fatty acids might directly damage heart Olive oil is universally considered a much healthier alternative to meat fat. Plant-derived oils (such…