My Personal Biomedical Research Feed – Ralph Turchiano, CEO Alchepharma
Public Release: 14-Mar-2016 A move toward plant-based feeds alters the environmental footprint of farm-raised seafood, may change levels of healthy fatty acids in these fish Johns Hopkins University Bloomberg…
Public Release: 9-Mar-2016 And contribute 90 percent of all dietary added sugar intake BMJ 'Ultra-processed' foods make up more than half of all calories consumed in the US diet,…
Public Release: 9-Feb-2016 Lund University IMAGE: Lead author and researcher Anne Nilsson from Lund University cuts up bread made out of 85% barley kernel. Photo: Kennet Ruona / Lund…
Public Release: 21-Oct-2015 Ruhr-University Bochum Dietary fatty acids affect the development and progression of autoimmune chronic-inflammatory diseases such as multiple sclerosis. In a collaborative study between the Departments of…
Public Release: 13-Oct-2015 Results of the first study investigating the effects of neighborhood food environment on bone mass from birth to 6 years of age also finds that greater…
Public Release: 8-Sep-2015 Survey reinforces further understanding of dietary deficiencies and optimum nutrition needed New data finds most adults believe their diets meet nutritional requirements, despite prevalence of diseases…
“It is commonly known that drinking raw cow's milk can provide protection against allergies” Public Release: 3-Sep-2015 Significant insights for development of vaccine against asthma VIB (the Flanders Institute for…
Public Release: 11-Jun-2015 Harvard School of Public Health Boston, MA - More than half of all children and adolescents in the U.S. are not getting enough hydration--probably because they're not…
Public Release: 10-Jun-2015 Carotenoid levels in breast milk vary by country, diet Purdue University WEST LAFAYETTE, Ind. -- A Purdue University-led analysis of breast milk concludes that levels of…
Public Release: 5-Jun-2015 Purdue University WEST LAFAYETTE, Ind. -- Adding eggs to a salad with a variety of raw vegetables is an effective method to improve the absorption of carotenoids,…
Public Release: 1-Jun-2015 Large profit margins show room for growth Washington State University PULLMAN, Wash.--A comprehensive study finds organic agriculture is more profitable for farmers than conventional agriculture. In spite…
Public Release: 1-Jun-2015 Harvard School of Public Health Boston, MA -- After a prostate cancer diagnosis, eating a diet higher in red and processed meat, high-fat dairy foods, and refined…
Public Release: 12-May-2015 Nanjing University School of Life Sciences In a new study published in the Protein & Cell, Chen-Yu Zhang's group at Nanjing University reports that small non-coding RNAs…
Public Release: 29-Apr-2015 University of Missouri-Columbia COLUMBIA, Mo. -- Individuals with Type 2 Diabetes have difficulty regulating their glucose -- or blood sugar -- levels, particularly after meals. Now, University…
April 28, 2015 Scientists have found dramatic effects on risk factors for colon cancer when American and African volunteers swapped diets for just two weeks. Western diets, high in…
Public Release: 27-Apr-2015 The JAMA Network Journals Eating 3,000 mg per day of salt or more appears to have no adverse effect on blood pressure in adolescent girls, while those…
Researchers in Brazil found encouraging results providing nutrition education to patients Elsevier Health Sciences PHILADELPHIA, PA, January 5, 2015 - Breast cancer is the most frequent cause of death among…
ATLANTA--The Paleolithic diet, or caveman diet, a weight-loss craze in which people emulate the diet of plants and animals eaten by early humans during the Stone Age, gives modern calorie-counters…
27 JUN 2013 Research from the University of Adelaide shows that iodized salt used in bread is not enough to provide healthy levels of iodine for pregnant women and their…
03 May 2013 Changes in mother’s diet, supplements may prevent long-term neurological impairment Chevy Chase, MD––Children who did not receive enough iodine in the womb performed worse on literacy tests…
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