07 Apr 2012 Men who eat flavonoid-rich foods such as berries, tea, apples and red wine significantly reduce their risk of developing Parkinson’s…
Public release date: 14-Mar-2011 CHICAGO – Patients with a recent onset of Parkinson disease have a high prevalence of vitamin D insufficiency, but vitamin D…
Public release date: 13-Feb-2011 ST. PAUL, Minn. –New research shows men and women who regularly eat berries may have a lower risk of developing Parkinson’s…
PUBLIC RELEASE DATE: 3-Feb-2014 – “We were very surprised that so many pesticides inhibited ALDH and at quite low concentrations, concentrations that were way below…
PUBLIC RELEASE DATE: 23-Dec-2013 Phase 2 trial supports further investigation of urate’s ability to slow disease progression
Findings published in the Journal of Parkinson’s Disease Amsterdam, NL, 16 January 2014 – A new study exploring vitamin D levels in patients with Parkinson’s…
Public release date: 8-Jul-2009 – the pesticide beta-HCH (hexachlorocyclohexane) in 76 percent of people with Parkinson’s Pesticide levels in blood linked to Parkinson’s disease, researchers…
Public release date: 8-Apr-2009 – potentially destructive behaviors, notably compulsive gambling or hypersexuality – one in six patients
Public release date: 27-Mar-2008 For the first time, the association between Parkinson’s disease and exposure to pesticides has been shown in patients with the neurological…