Diets Low in Polyunsaturated Fatty Acids May Be a Problem for Youngsters
Columbus, OH – 9/13/2013 In the first study to closely examine the polyunsaturated fatty acid (PUFA) intake among U.S. children under the age of 5, Sarah Keim, PhD, principal…
My Personal Biomedical Research Feed – Ralph Turchiano, CEO Alchepharma
Columbus, OH – 9/13/2013 In the first study to closely examine the polyunsaturated fatty acid (PUFA) intake among U.S. children under the age of 5, Sarah Keim, PhD, principal…
21 SEP 2013 The way the stomach detects and tells our brains how full we are becomes damaged in obese people but does not return to normal once they lose…
21 SEP 2013 CORVALLIS, Ore. – In an analysis of 446 compounds for their the ability to boost the innate immune system in humans, researchers in the Linus Pauling Institute…
21 SEP 2013 MINNEAPOLIS – New evidence suggests that taking vitamin B supplements may help reduce the risk of stroke. The research appears in the September 18, 2013, online issue…
Bioactive compounds in coffee may have anti-inflammatory and antioxidant effects SEATTLE – Aug. 26, 2013 – Coffee consumption is associated with a lower risk of prostate cancer recurrence and…
Wed, 28 Aug 2013 A compound found in broccoli could be key to preventing or slowing the progress of the most common form of arthritis, according to new research led…
23 AUG 2013 New research in The FASEB Journal suggests that this newly discovered compound can successfully mediate the harmful effects of zinc deprivation, and is actually produced as a…
You must be logged in to post a comment.