Fighting rheumatoid arthritis symptoms and progression with a list of food items proven beneficial
Researchers created a list of food items with proven beneficial effects on the progression and symptoms of rheumatoid arthritis based upon prior clinical studies. As well as bringing attention to a prior study in which a bacteria ( Diplostreptococcus agalactiae ) derived from pasteurized milk, may be a contributor to rheumatoid arthritis.
Citation: Managing Rheumatoid Arthritis with Dietary Interventions DOI:10.3389/fnut.2017.00052
Categories: Disease and Conditions