Flaxseed fiber ferments in gut to improve health, reduce obesity

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Research in mice suggests that fermentation of flaxseed fibers in the gut changes the microbiota to improve metabolic health and protect against diet-induced obesity. The study, published ahead of print in the American Journal of Physiology — Endocrinology and Metabolism, was chosen as an APSselect article for February.

Source: Flaxseed fiber ferments in gut to improve health, reduce obesity



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