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Likelihood of tick bite to cause red meat allergy could be higher than previously thought

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The original hypothesis was that humans developed the red meat allergy after being exposed to the alpha-gal protein through a tick that had fed previously on a small mammal. But new data suggests ticks can induce this immune response without requiring the mammal blood meal, which likely means the risk of each bite potentially leading to the allergy is higher than doctors had anticipated.

Source: Likelihood of tick bite to cause red meat allergy could be higher than previously thought

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Ralph Turchiano

I have a strong affinity for the sciences which led me to create my sites. My compulsion for the past decade has been reviewing literally every peer-reviewed research article. Which can easily be validated by following my posts. To me, science is where the real news is, as it will mold our destiny beyond that of politics or economics. 😉 Please feel free to e-mail: 161803p314159@gmail.com
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