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Consumption of chili pepper cuts down the risk of death from a heart or cerebral attack

Chili pepper is a common guest in Italians kitchens, and over the centuries it has been praised for its supposed therapeutic virtues. Now an Italian research shows that people who consume it on a regular basis have a mortality risk for every cause reduced by 23% compared to those who do not like it.

Source: Consumption of chili pepper cuts down the risk of death from a heart or cerebral attack

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