Eating a vegetarian diet rich in nuts, vegetables, soy linked to lower stroke risk

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People who eat a vegetarian diet rich in nuts, vegetables and soy may have a lower risk of stroke than people who eat a diet that includes meat and fish, according to a study published in the February 26, 2020, online issue of Neurology®, the medical journal of the American Academy of Neurology.

Source: Eating a vegetarian diet rich in nuts, vegetables, soy linked to lower stroke risk



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