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Eating a vegetarian diet rich in nuts, vegetables, soy linked to lower stroke risk

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People who eat a vegetarian diet rich in nuts, vegetables and soy may have a lower risk of stroke than people who eat a diet that includes meat and fish, according to a study published in the February 26, 2020, online issue of Neurology®, the medical journal of the American Academy of Neurology.

Source: Eating a vegetarian diet rich in nuts, vegetables, soy linked to lower stroke risk

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Ralph Turchiano

I have a strong affinity for the sciences which led me to create my sites. My compulsion for the past decade has been reviewing literally every peer-reviewed research article. Which can easily be validated by following my posts. To me, science is where the real news is, as it will mold our destiny beyond that of politics or economics. ­čśë Please feel free to e-mail: 161803p314159@gmail.com
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