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People with ‘silent’ COVID-19 have as much coronavirus as those with symptoms

Lower zinc levels in the blood are associated with an increased risk of death in patients with COVID-19

Lower zinc levels in the blood are associated with an increased risk of death in patients with COVID-19

Johns Hopkins researchers publish COVID-19 ‘prediction model’

UK lockdown and air pollution: Nitrogen dioxide halved but sulphur dioxide doubled

Fructose made in the brain could be a mechanism driving Alzheimer’s disease

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Does consuming fruit during pregnancy improve cognition in babies?

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Ralph Turchiano
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Study by UAlberta scientists explores in greater depth the effect on infant cognition of drinking fruit juice while pregnant.

Source: Does consuming fruit during pregnancy improve cognition in babies?

About Post Author

Ralph Turchiano

I have a strong affinity for the sciences which led me to create my sites. My compulsion for the past decade has been reviewing literally every peer-reviewed research article. Which can easily be validated by following my posts. To me, science is where the real news is, as it will mold our destiny beyond that of politics or economics. 😉 Please feel free to e-mail: 161803p314159@gmail.com
vhstore@comcast.net
http://healthresearchreport.wordpress.com
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People with ‘silent’ COVID-19 have as much coronavirus as those with symptoms

Ralph Turchiano

Lower zinc levels in the blood are associated with an increased risk of death in patients with COVID-19

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Lower zinc levels in the blood are associated with an increased risk of death in patients with COVID-19

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