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An excessive amount of propionic acid (PPA) in food preservatives may hinder brain development

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This research proves the mechanism of autism induced by an imbalance of human gut microorganisms.

Source: An excessive amount of propionic acid (PPA) in food preservatives may hinder brain development

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Related Post

COVID-19 second wave in Myanmar causes dramatic increases in poverty

Study involving seven children’s hospitals shows COVID-19 typically mild in children

Diabetes set to devastate India’s metropolitan cities, with more than half of

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The drug aprotinin inhibits entry of SARS-CoV2 in host cells

Antimicrobial soap additive worsens fatty liver disease in mice

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