Amy Goss, Ph.D., RDN, says egg consumption can be incorporated into the diet in a healthful way without adversely impacting blood cholesterol in older adults.
Source: Study focuses on low-carb, high-fat diet effect on older populations
By Ralph Turchiano
I have a strong affinity for the sciences which led me to create my sites. My compulsion for the past decade has been reviewing literally every peer-reviewed research article. Which can easily be validated by following my posts. To me, science is where the real news is, as it will mold our destiny beyond that of politics or economics. ;-)