Read Time:42 Second

OLIVE OIL 1/2 Tbsp Daily Amazing Results

When researchers compared those who rarely or never consumed olive oil, those in the highest consumption category had 19% lower risk of cardiovascular mortality, 17% lower risk of cancer mortality, 29% lower risk of neurodegenerative mortality and 18% lower risk of respiratory mortality.

#oliveoil #cvd #neurodegeneration #mortality #cancer  #respiratory #cardiovascular

Marta Guasch-Ferré, Yanping Li, Walter C. Willett, Qi Sun, Laura Sampson, Jordi Salas-Salvadó, Miguel A. Martínez-González, Meir J. Stampfer, Frank B. Hu. Consumption of Olive Oil and Risk of Total and Cause-Specific Mortality Among U.S. AdultsJournal of the American College of Cardiology, 2022; 79 (2): 101 DOI: 10.1016/j.jacc.2021.10.041

Olive oil, consumption, amount, serving size, cvd, mortality, cancer, respiratory, cardiovascular, Nurses’ Health Study

Average Rating

5 Star
4 Star
3 Star
2 Star
1 Star

Leave a Reply