My Personal Biomedical Research Feed – Ralph Turchiano, CEO Alchepharma
A predominantly plant-based or vegetarian diet is linked to 39% lower odds of COVID-19 infection, finds research published in the open access journal BMJ Nutrition Prevention & Health. The findings…
A study of nearly 9,000 children found those who eat a vegetarian diet had similar measures of growth and nutrition compared to children who eat meat. The study, published in Pediatrics and…
https://www.youtube.com/watch?v=J3Z-OGptHWg The study randomly assigned participants--who were overweight and had no history of diabetes--to an intervention or control group in a 1:1 ratio. For 16 weeks, participants in the intervention…
by Caren Baginski in New Hope 360 Blog It's a no-brainer, right? Vegans and vegetarians don't have to think twice about eating fruit and vegetables because they don't contain animal…
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