My Personal Biomedical Research Feed – Ralph Turchiano, CEO Alchepharma
Ginkgo Diterpene Lactone Meglumine (GDLM), a group of organic compounds that derive from the Ginkgo biloba plant, can improve cognitive function in patients who recently experienced an acute ischemic stroke, according to new…
Research Highlights: In a study conducted in China, adults treated with 14 days of intravenous injections of ginkgo diterpene lactone meglumine (GDLM) — a combination of biologically active components of…
Research Highlights: Ninety days after a clot-caused stroke, people who received a celery seed-derived medication in addition to prompt treatment for the clot had less severe neurological symptoms and better…
[et_pb_section fb_built="1" _builder_version="3.22.6"][et_pb_row _builder_version="3.22.6"][et_pb_column type="4_4" _builder_version="3.22.6"][et_pb_video src="https://www.youtube.com/watch?v=AfP0OG-MuY8&feature=youtu.be" _builder_version="3.22.6"][/et_pb_video][/et_pb_column][/et_pb_row][et_pb_row _builder_version="3.22.6"][et_pb_column type="4_4" _builder_version="3.22.6"][et_pb_text _builder_version="3.22.6" custom_padding="||0px|||"]The researchers found that glucosamine use was associated with a 15% lower risk of total CVD events, and…
[youtube=http://www.youtube.com/watch?v=ba5zWCkQ9Qo&w=448&h=252&hd=1] How much weightlifting is good for the Heart? How much weightlifting is good for the Heart? Lifting weights for less than an hour a week may reduce your risk…
21 SEP 2013 MINNEAPOLIS – New evidence suggests that taking vitamin B supplements may help reduce the risk of stroke. The research appears in the September 18, 2013, online issue…
07 SEP 2012 MINNEAPOLIS – Eating a moderate amount of chocolate each week may be associated with a lower risk of stroke in men, according to a new study published…
24 AUG 2012 A noninvasive approach to total cholesterol determination Researchers in India have developed a total cholesterol test that uses a digital camera to take a snapshot of the…
American Heart Association Rapid Access Journal Report September 04, 2014 | Categories: Stroke News Study Highlights •Older women who eat foods with higher amounts of potassium may be at lower…
27 JUL 2012 Group yoga can improve balance in stroke survivors who no longer receive rehabilitative care, according to new research in the American Heart Association journal Stroke. In a…
PUBLIC RELEASE DATE: 21-Jul-2014 Led by Dr. Zahoor A. Shah, Dr. Shadia E. Nada and Jatin Tulsulkar (graduate student), researchers at the University of Toledo, Toledo, OH, have discovered that…
A compound in citrus fruits may reduce your stroke risk, according to research reported in Stroke: Journal of the American Heart Association. This prospective study is one of the first…
Eating more fruits, vegetables may cut stroke risk worldwide // PUBLIC RELEASE DATE: 8-May-2014 Stroke risk decreased by 32 percent with every 200 grams of fruit consumed each day and…
Public release date: 15-Sep-2011 That’s the conclusion of a Dutch study published in Stroke: Journal of the American Heart Association in which researchers found that eating a lot of fruits…
Public release date: 25-Aug-2011 Quebec City, August 25, 2011—A diet rich in omega-3s reduces the severity of brain damage after a stroke, according to a study conducted by Université Laval…
- People who engaged in moderate to intense exercise were 40 percent less likely to have the silent strokes than people who did no regular exercise Public release date: 8-Jun-2011…
- people who drank diet soda every day had a 61 percent higher risk of vascular events than those who reported no soda drinking. Public release date: 9-Feb-2011 Even if…
Public release date: 14-Dec-2010 [caption id="" align="aligncenter" width="350"] English: Curcumin Polski: Kurkumina (Photo credit: Wikipedia)[/caption] LA JOLLA, CA–A synthetic derivative of the curry spice turmeric, made by scientists at the…
[youtube http://www.youtube.com/watch?v=CMKDotOCeho] Highlights: - Hemorrhagic stroke is less common than ischemic stroke, but is more often deadly -On average, the people who had a stroke had depleted levels of vitamin…
PUBLIC RELEASE DATE: 14-Feb-2014 - On average, the people who had a stroke had depleted levels of vitamin C, while those who had not had a stroke had normal levels…
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