HFCS triggering type 2 diabetes epidemic
Mon, 2012-12-03 10:39 Engredea News & Analysis University of Oxford A new study indicates that large amounts of high fructose corn syrup (HFCS), a sweetener found in national food supplies…
Princeton researchers find that high-fructose corn syrup prompts considerably more weight gain
2010 study posted for filing Contact: Kitta MacPherson kittamac@princeton.edu 609-258-5729 Princeton University A sweet problem IMAGE:A Princeton University research team, including (from left) undergraduate Elyse Powell, psychology professor Bart Hoebel,…
High fructose corn syrup: A recipe for hypertension
2009 study posted for filing Contact: Shari Leventhal sleventhal@asn-online.org 202-558-8423 American Society of Nephrology Elevated dietary fructose linked to high blood pressure A diet high in fructose increases the risk…
Mercyhurst study aims to identify sucralose levels in beach water
Oct 10, 2012 | Posted in News Releases Faculty and student researchers at Mercyhurst University continue to investigate the presence of potentially harmful chemicals in the beach waters of Presque…
Eating lots of carbs, sugar may raise risk of cognitive impairment, Mayo Clinic study finds
Contact: Nick Hanson newsbureau@mayo.edu 507-284-5005 Mayo Clinic Those 70-plus who ate food high in fat and protein fared better cognitively, research showed ROCHESTER, Minn. -- People 70 and older who…
Fructose-sweetened but not glucose-sweetened beverages can adversely affect both sensitivity to the hormone insulin and how the body handles fats
Contact: Karen Honey press_releases@the-jci.org 215-573-1850 Journal of Clinical Investigation Too much sugar is bad, but which sugar is worse: Fructose or glucose? In 2005, the average American consumed 64kg of…
Not so sweet: Over-consumption of sugar linked to aging
2009 study posted for filing Contact: Sylvain-Jacques Desjardins sylvain-jacques.desjardins@umontreal.ca 514-343-7593 University of Montreal University of Montreal scientists explain how sugar shortens lifespan in PLoS Genetics This release is available in…
US researchers find traces of toxic mercury in high-fructose corn syrup
2009 report posted for filing • Mercury linked to learning disabilities and heart disease • Study published in peer-reviewed journal Environmental Health A swig of soda or bite…
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Genes remember sugar hit: Australian research: ” capable of permanently altering DNA “
2009 study posted for filing Genes remember sugar hit: Australian research SYDNEY (AFP) – Human genes remember a sugar hit for two weeks, with prolonged poor eating habits capable…
Splenda may damage gut bacteria, boost weight gain: study
2008 study posted for filing By Stephen Daniells 25-Sep-2008 - Consumption of the sweetener Splenda at doses within the US FDA’s Acceptable Daily Intake may suppress beneficial bacteria…
High Fructose Sets Table For Weight Gain Without Warning: Leptin Resistance
2008 study posted for filing Common sweetener found in many foods leads to leptin resistance and exacerbates obesity when paired with high-calorie, high-fat diet BETHESDA, Md. (Oct. 16,…
Regular consumption of sugary beverages linked to increased genetic risk of obesity
Contact: Todd Datz tdatz@hsph.harvard.edu 617-432-8413 Harvard School of Public Health Researchers from Harvard School of Public Health have found that greater consumption of sugar-sweetened beverages (SSBs) is linked with…
Increased dietary fructose (high fructose corn syrup) linked to elevated uric acid levels and lower liver energy stores
Contact: Dawn Peters sciencenewsroom@wiley.com 781-388-8408 Wiley Obese patients with type 2 diabetes who consume higher amounts of fructose display reduced levels of liver adenosine triphosphate (ATP)—a compound involved in the…
Princeton researchers find that high-fructose corn syrup prompts considerably more weight gain: rats became obese by drinking high-fructose corn syrup, but not by drinking sucrose
Contact: Kitta MacPherson kittamac@princeton.edu 609-258-5729 Princeton University A sweet problem IMAGE:A Princeton University research team, including (from left) undergraduate Elyse Powell, psychology professor Bart Hoebel, visiting research associate Nicole Avena…
High-fructose corn syrup sugar makes maturing human fat cells fatter, less insulin-sensitive
Contact: Aaron Lohr alohr@endo-society.org 240-482-1380 The Endocrine Society Fructose, the sugar widely used as high-fructose corn syrup in soft drinks and processed foods, often gets some of the blame for…
Pancreatic cancers use high fructose corn syrup (HFCS), common in the Western diet to fuel their growth
Contact: Kim Irwin kirwin@mednet.ucla.edu310-206-2805 University of California - Los Angeles Health Sciences Pancreatic cancers use the sugar fructose, very common in the Western diet, to activate a key cellular pathway…
Too much sugar turns off gene that controls the effects of sex steroids
Eating too much fructose and glucose can turn off the gene that regulates the levels of active testosterone and estrogen in the body, shows a new study in…
Fizzical harm: Drinking sugary drinks doesn’t just pile on the pounds – it changes your body so it’s harder to lose weight
By Rob Waugh Drinking sugary drinks for just a month alters body chemistry More difficult to lose weight Body grows to 'prefer' sugar to digesting own fat Drinking sugared fizzy…
High fructose consumption by adolescents may put them at cardiovascular risk
Evidence of cardiovascular disease and diabetes risk is present in the blood of adolescents who consume a lot of fructose, a scenario that worsens in the face of…
CU School of Medicine researchers look at effects of 2 common sweeteners on the body
CU School of Medicine researchers look at effects of 2 common sweeteners on the body AURORA, Colo. (Jan. 23, 2012) - With growing concern that excessive levels of fructose may…
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