My Personal Biomedical Research Feed – Ralph Turchiano, CEO Alchepharma
With a $45 million grant from the National Institutes of Health and National Institute on Aging, the Alzheimer’s Disease Cooperative Study (ADCS) at University of California San Diego, in collaboration with Burke…
New research published today in Nutrients shows that people with a higher blood DHA level are 49% less likely to develop Alzheimer’s disease vs. those with lower levels, according to the Fatty Acid…
https://youtu.be/pY4ZPEHSxOQ Near Death Recall more than hallucinations, LDL-C and CVD correlation in question, EMF’s and Alzheimer’s in question Recalled experiences surrounding death: More than hallucinations?https://www.eurekalert.org/news-releases/948999#.YlHQFSLqINw.wordpressLink between high cholesterol and heart…
For almost a quarter of a century, researchers have been studying and publishing on the effect of calcium on Alzheimer’s Disease. Research has led to the development of the calcium…
[youtube=http://www.youtube.com/watch?v=_HUW5wGg3bg&w=448&h=252&hd=1] Beet Compound could have a key role in 'Alzheimer's disease Beet Compound could have a key role in 'Alzheimer's disease A compound in beets that gives the vegetable its…
[youtube=http://www.youtube.com/watch?v=BaC8g-NFeo0&w=448&h=252&hd=1]Blueberry Vinegar may improve Memory Researchers discovered Blueberry Vinegar has an amazing effect of boosting levels of brain-derived neurotrophic factor, a protein associated with maintaining and creating healthy neurons. (…
05 FEB 2013 A team of academic researchers has pinpointed how vitamin D3 and omega-3 fatty acids may enhance the immune system's ability to clear the brain of amyloid plaques,…
2009 study posted for filing Contact: Monique M.B. Breteler, M.D., Ph.D. m.breteler@erasmusmc.nl JAMA and Archives Journals Individuals who take aspirin or other medications that prevent blood clotting by inhibiting the…
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