My Personal Biomedical Research Feed – Ralph Turchiano, CEO Alchepharma
29 JUL 2012 PHILADELPHIA — Increasing the number of cups of caffeinated coffee you drink could lower your risk of developing the most common form of skin cancer, basal cell…
29 JUN 2012 LAKE TAHOE, Nev. — High levels of ultraviolet radiation at an individual’s birth location, sun-sensitive skin type and a history of skin cancer each decreased risk for…
01 Jun 2012 Naphthalene is best known as the key ingredient in mothballs According to a new study, children exposed to high levels of the common air pollutant naphthalene are…
Public Release: 25-Jul-2014 Animal study shows suppressed production of melatonin PHILADELPHIA — For rats bearing human breast tumors, exposure to dim light at night made the tumors resistant to the…
April 23, 2012 EDITOR’S NOTE: Professor Yang can be contacted at 732-445-3400, ext. 248 or at csyang@pharmacy.rutgers.edu Vitamin E in vegetable oils and nuts prevents cancer, according to research done…
- As researchers tested the GLA against cells with high levels of FASN, they found GLA inhibited about 85 percent of cell growth, while gemcitabine alone, the standard chemotherapy for…
[youtube https://www.youtube.com/watch?v=N_22XoPBpws?list=UUSxq36i1g2yb-GdmNq77U7w] Broccoli sprout drink enhances detoxification of air pollutants in clinical trial in China - The research team found that among participants receiving the broccoli sprout beverage, the rate…
June 10, 2014 Lebanon, NH Dartmouth researchers have found that reducing carbohydrate intake could reduce the risk of breast cancer recurrence among women whose tumor tissue is positive for…
Public release date: 22-Nov-2011 PHILADELPHIA — Long-term coffee consumption may be associated with a reduced risk for endometrial cancer, according to a recent study in Cancer Epidemiology, Biomarkers & Prevention,…
Public release date: 25-Oct-2011 A low-fat diet with fish oil supplements eaten for four to six weeks prior to prostate removal slowed down the growth of prostate cancer cells —…
PUBLIC RELEASE DATE: 1-May-2014 PHILADELPHIA — Vitamin D deficiency was an indicator of aggressive prostate cancer and spread of the disease in European-American and African-American men who underwent their first…
April 7, 2014 - 8:30pm At the American Association for Cancer Research (AACR) Annual Meeting, a University of Colorado Cancer Center study showed that the chemical silibinin, purified from milk…
- This decreased expression slowed the growth of the breast tumors by 80 percent as long as the extract was used, compared to untreated mice, and also reduced the size…
Public release date: 18-Apr-2010 - Vitamin supplements appeared to reduce the risk of breast cancer by about 30 percent - Calcium supplements reduced the risk of breast cancer by 40…
Public release date: 19-Apr-2010 - "It's well known that meat cooked at high temperatures generates heterocyclic amines (HCAs) that can cause cancer," Genetic variants in metabolism pathway further raise likelihood…
Public release date: 19-Apr-2010 - the researchers report that the risk of developing Non-Hodgkin lymphoma was approximately 45 percent lower for participants who had vitamin K intakes in the top…
-men whose 6-sulfatoxymelatonin levels were higher than the median value had a 75 percent decreased risk for advanced prostate cancer. A 31 percent decreased risk for prostate cancer overall was…
169 Health Research Report WHITE PAPER /ROUGH COPY 169th Issue Date 29 NOV 2013 Compiled By Ralph Turchiano In this Issue: 1. Bitter melon extract may have potential to…
Contact: Kim Irwin kirwin@mednet.ucla.edu 310-794-2262 University of California - Los Angeles Health Sciences For prostate cancer patients, it's a case of you are what you eat IMAGE: This is Dr.…
By Garth Sundem in In the Lab · January 9, 2013 · Komal Raina, PhD, shows that prostate cancers in mice fed a high-fiber diet fail to progress. A high-fiber…
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