Broccoli sprout drink enhances detoxification of air pollutants in clinical trial in China
– The research team found that among participants receiving the broccoli sprout beverage, the rate of excretion of the carcinogen benzene increased 61% beginning the first day and continuing throughout the 12-week period. In addition, the rate of excretion of the irritant acrolein, rapidly and durably increased 23% during the 12-week trial. Secondary analyses by the investigators indicated that the sulforaphane may be exerting its protective actions by activating a signaling molecule, NRF2, that elevates the capacity of cells to adapt to and survive a broad range of environmental toxins. This strategy may also be effective for some contaminants in water and food.
* June 9 online edition of the journal Cancer Prevention Research.
– http://healthresearchreport.me/2014/06/20/broccoli-sprout-beverage-enhances-detoxification-of-air-pollutants-in-clinical-trial-in-china/-

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