Annals of Neurology

Could eating peppers prevent Parkinson’s?

Contact: Dawn Peterssciencenewsroom@wiley.com 781-388-8408Wiley   Dietary nicotine may hold protective key New research reveals that Solanaceae—a flowering plant family with some species producing foods that are edible sources of nicotine—may provide a protective effect against Parkinson’s disease. The study appearing… Read More ›