Fruit consumption cuts CVD risk by up to 40 percent
Barcelona, Spain – Monday 1 September 2014: Daily fruit consumption cuts the risk of cardiovascular disease (CVD) by up to 40%, according to research presented at ESC Congress today by…
Greater density of coronary artery calcium associated with lower risk of CHD, CVD
Chicago – Michael H. Criqui, M.D., M.P.H., of the University of California, San Diego, and colleagues determined the independent associations of coronary artery calcium (CAC) volume and CAC density with…
Breastfeeding babies offers them long-term heart-health benefits
Public release date: 5-Nov-2007 ORLANDO, Nov. 5 – Breastfed babies are less likely to have certain cardiovascular disease (CVD) risk factors in adulthood than their bottle-fed counterparts, researchers reported at…
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