Fruit consumption cuts CVD risk by up to 40 percent
Barcelona, Spain – Monday 1 September 2014: Daily fruit consumption cuts the risk of cardiovascular disease (CVD) by up to 40%, according to research presented at ESC Congress today by…
My Personal Biomedical Research Feed – Ralph Turchiano, CEO Alchepharma
Barcelona, Spain – Monday 1 September 2014: Daily fruit consumption cuts the risk of cardiovascular disease (CVD) by up to 40%, according to research presented at ESC Congress today by…
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