Green Tea Discovery: How it may increase natural anti-cancer proteins
An antioxidant found in green tea may increase levels of p53, a natural anti-cancer protein, known as the "guardian of the genome" for its ability to repair DNA damage or…
New study sheds light on cancer-protective properties of milk – lactoferricin
Findings reported in the Journal of Dairy Science Amsterdam, The Netherlands, October 3, 2012 – Milk consumption has been linked to improved health, with decreased risks of diabetes, metabolic syndrome,…
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