My Personal Biomedical Research Feed – Ralph Turchiano, CEO Alchepharma
2010 study posted for filing Contact: Cody Mooneyhan cmooneyhan@faseb.org 301-634-7104 Federation of American Societies for Experimental Biology New report in the FASEB Journal suggests that disrupting a particular cellular signaling…
2010 study posted for filing Contact: Karen N. Peart karen.peart@yale.edu 203-432-1326 Yale University Researchers at Yale School of Medicine have discovered that exposure during pregnancy to Bisphenol A (BPA), a…
2010 study posted for filing Contact: Cody Mooneyhan cmooneyhan@faseb.org 301-634-7104 Federation of American Societies for Experimental Biology Yale scientists show how bisphenol A induces epigenetic changes in pregnant mice that…
2009 study posted for filing Contact: Cody Mooneyhan cmooneyhan@faseb.org 301-634-7104 Federation of American Societies for Experimental Biology New year, new vitamin C discovery: It 'cures' mice with accelerated aging disease…
2009 study posted for filing Contact: Cody Mooneyhan cmooneyhan@faseb.org 301-634-7104 Federation of American Societies for Experimental Biology New research study in the FASEB Journal explains how poor maternal nutrition passes…
Implications for Wide Range of Disorders – Hypertension to Mental Health Problems September 20, 2012 Just as women are advised to get plenty of folic acid…
Contact: cmooneyhan@faseb.org cmooneyhan@faseb.org 301-634-7104 Federation of American Societies for Experimental Biology New research in The FASEB Journal shows that diet induces epigenetic changes in female mice before pregnancy that are…
Contact: Cody Mooneyhan cmooneyhan@faseb.org 301-634-7104 Federation of American Societies for Experimental Biology New study in the FASEB Journal shows how and why molecules released from burning incense in religious ceremonies…
Red wine ingredient resveratrol stops breast cancer growth New research in the FASEB Journal shows that resveratrol blocks the growth effects of estrogen by reducing the specific breast cancer receptors…
Public release date: 25-Feb-2010 - This suggests that early exposure to BPA genetically "programmed" the uterus to be hyper-responsive to estrogen. - "The BPA baby bottle scare may be only…
Public release date: 4-Jan-2010 - Vitamin C also improved how the mice stored and burned fat, decreased tissue inflammation and decreased oxidative stress in the WRN mice. The healthy mice…
Public release date: 18-Nov-2009 - almost 50 per cent of women have a genetic variation which reduces their ability to produce sufficient amounts of vitamin A from beta-carotene Almost…
Public release date: 29-Oct-2009 New research in the FASEB Journal opens the door for new drugs that could prevent severe flu-related lung damage As the nation copes with a…
blic release date: 1-Jun-2009 New research in the FASEB Journal shows that a “breast cancer gene” causes osmidrosis and makes earwax wet and sticky If having malodorous armpits (called…
Public release date: 13-Apr-2009 - . They found that the lack of nutrients caused the gene responsible for IGF-1 to significantly reduce the amount of IGF-1 produced in the body…
Public release date: 16-Dec-2008 New article in the FASEB Journal shows that caffeine during pregnancy affects heart development and function A new study published online in The FASEB Journal shows…
Public release date: 1-Dec-2008 A stunning discovery based on epigenetics (the inheritance of propensities acquired in the womb) reveals that consuming choline—a nutrient found in eggs and other foods—during pregnancy…
Public release date: 30-Sep-2008 - during strenuous exercise and is fueled by lactate, rather than glucose New article in the FASEB Journal shows that the brain uses lactate not glucose…
Public release date: 3-Apr-2008 Most women in the US consume too little choline Park Ridge, Ill. (April 3, 2008) Choline, an essential nutrient found in foods such as eggs, is…
Public release date: 2-Jan-2008 Just as additives help gasoline burn cleaner, a research report published in the January 2008 print issue of The FASEB Journal shows that the food industry…
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