Milk’s packaging influences its flavor
Philadelphia, January 26, 2023 – The dairy industry strives to preserve the quality and safety of milk products while maintaining the freshest possible taste for consumers. To date, the industry has…
Good mood foods: Some flavors in some foods resemble a prescription mood stabilizer
PHILADELPHIA, Aug. 19, 2012 — New evidence reveals the possibility of mood-enhancing effects associated with some flavors, stemming at least in part from natural ingredients bearing a striking chemical similarity…
Artificial butter flavoring ingredient linked to key Alzheimer’s disease process
10 AUG 2012 A new study raises concern about chronic exposure of workers in industry to a food flavoring ingredient used to produce the distinctive buttery flavor and aroma of…
Raisins as effective as sports chews for fueling workouts
FRESNO, Calif. (July 23, 2012) – New research published in the Journal of the International Society of Sports Nutrition suggests that eating raisins may provide the same workout boost…
Butter-flavored popcorn ingredient suspected cause of lung disease – Diacetyl
Public release date: 29-Apr-2008 Research published in a special issue of Toxicologic Pathology Los Angeles, London, New Delhi, and Singapore ¬(April 29, 2008) An unusually high incidence of lung…
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