My Personal Biomedical Research Feed – Ralph Turchiano, CEO Alchepharma
A study in the Journal of Functional Foods investigated the effects of kimchi on body composition through a randomized, double-blind, placebo-controlled trial. Participants were divided into kimchi and placebo groups,…
A recent study highlights the eye health benefits of pistachios, showing that their regular consumption can enhance macular pigment optical density. This pigment density is crucial for the macula, the…
A new study from South Italy reveals a significant link between extra virgin olive oil (EVOO) consumption and reduced mortality rates, particularly among individuals with non-alcoholic fatty liver disease. This…
https://youtu.be/Fu3-aiJ2K2Q?si=A9KudNHjtbunHNW6 Polyphenol Rich Cranberry Juice for Wrinkles Ep. 1211 OCT 24 "This video delves into the fascinating world of cranberry juice and its potential benefits for skin health. A recent…
Recent research suggests that camu-camu, an Amazonian fruit rich in antioxidants, may benefit liver health by reducing hepatic steatosis and improving liver function markers, especially in individuals with excess weight…
This study delves into the relationship between coffee and body composition, revealing that both lightly roasted and regular roasted coffee can aid in reducing body fat. Surprisingly, lightly roasted coffee…
URBANA, Ill. – If you enjoy a bowl of plain yogurt in the morning, adding a spoonful of honey is a delicious way to sweeten your favorite breakfast food. It…
A recent study suggests that daily vinegar consumption may help reduce depressive symptoms in overweight adults. The trial showed a significant decrease in self-reported depression scores in participants who consumed…
https://youtu.be/WSqOZfBr2lg?si=UdTfvjuXUdd6B-_C Breakthrough! Natural Olive Extract for Weight Loss? Ep. 1198 JUL 2024 Mice got slimmer and healthier thanks to a compound in olives! A new study found elenolic acid, a…
A new study suggests that daily consumption of prunes may help older women maintain strong bones. 3D scans revealed that women over 50 who ate a small daily handful of…
Chicago (June 29, 2024) — Findings from a new mouse study suggest that elenolic acid, a natural compound found in olives, can lower blood sugar levels and promote weight loss. The…
Plant-sourced nitrate proves positive to human health New research from Edith Cowan University (ECU) has found that nitrate from plant sources is associated with a lower risk of mortality while…
UNIVERSITY PARK, Pa. — Dairy isn’t the only food that’s good for bone health. Prunes may also protect bone structure and strength in postmenopausal women, according to a new study…
UNIVERSITY PARK, Pa. — After women go through menopause, their risk of heart disease increases dramatically. To improve and support heart and blood vessel health among postmenopausal women, researchers at…
Tomato Juice May Kill Harmful Bacteria EP. 1192 JUN 2024
Orange peels may hold a key to better cardiovascular health, new University of Florida-led research shows. Heart disease is the leading cause of death for men, women and people of…
People who regularly eat fish or take fish oil supplements are getting omega-3 fatty acids, which play a critical role in brain function. Research has long shown a basis in…
A substance naturally occurring in i.a. pomegranates, strawberries and walnuts can improve memory and treatment of Alzheimer’s disease, a new study conducted at the University of Copenhagen concludes. Forgetfulness, difficulty…
Women with breast cancer who exclusively ate a whole-foods, plant-based diet lost weight, improved cholesterol levels and other key metabolic factors, had less fatigue, and perceived that they felt sharper…
Strawberries and Cognitive Improvements Ep. 1189 MAY 2024
You must be logged in to post a comment.