7 SEP 2012 It has long been believed that drinking green tea is good for the memory. Now researchers have discovered how the chemical properties of China’s favorite drink affect the generation of brain cells, providing benefits for memory and… Read More ›
Journal of Food Science
‘Spicing’ up your love life possible, study finds
Public release date: 28-Mar-2011 Looking to spice up your sex life? Try adding ginseng and saffron to your diet. Both are proven performance boosters, according to a new scientific review of natural aphrodisiacs conducted by University of Guelph researchers…. Read More ›
Celery, artichokes contain flavonoids that kill human pancreatic cancer cells
Contact: Phyllis Picklesimer p-pickle@illinois.edu 217-244-2827 University of Illinois College of Agricultural, Consumer and Environmental Sciences URBANA, Ill. – Celery, artichokes, and herbs, especially Mexican oregano, all contain apigenin and luteolin, flavonoids that kill human pancreatic cancer cells in the lab… Read More ›
Celery, artichokes contain flavonoids that kill human pancreatic cancer cells
Contact: Phyllis Picklesimer p-pickle@illinois.edu 217-244-2827 University of Illinois College of Agricultural, Consumer and Environmental Sciences URBANA, Ill. – Celery, artichokes, and herbs, especially Mexican oregano, all contain apigenin and luteolin, flavonoids that kill human pancreatic cancer cells in the lab… Read More ›
Illinois scientists put cancer-fighting power back into frozen broccoli ( Frozen Broccoli can’t form cancer-fighting phytochemicals)
Contact: Phyllis Picklesimer p-pickle@illinois.edu 217-244-2827 University of Illinois College of Agricultural, Consumer and Environmental Sciences URBANA, Ill. – There was bad news, then good news from University of Illinois broccoli researchers this month. In the first study, they learned that… Read More ›
Illinois scientists put cancer-fighting power back into frozen broccoli ( Frozen Broccoli can’t form cancer-fighting phytochemicals)
Contact: Phyllis Picklesimer p-pickle@illinois.edu 217-244-2827 University of Illinois College of Agricultural, Consumer and Environmental Sciences Illinois scientists put cancer-fighting power back into frozen broccoli URBANA, Ill. – There was bad news, then good news from University of Illinois broccoli researchers… Read More ›
Study reveals how green tea boosts brain cell production to aid memory
Contact: Ben Norman Sciencenewsroom@wiley.com 44-012-437-70375 Wiley Brainy beverage: Study reveals how green tea boosts brain cell production to aid memory It has long been believed that drinking green tea is good for the memory. Now researchers have discovered how the… Read More ›