High dietary antioxidant intake might cut pancreatic cancer risk
" those whose vitamins C, E, and selenium intake was in the top 25% of consumption were 67% less likely to develop pancreatic cancer than those who were in the…
Olive oil could guard against developing ulcerative colitis
Public release date: 1-May-2010 - They found that those with the highest intake of oleic acid had a 90 per cent lower risk of developing the disease. [caption id="" align="aligncenter"…
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