My Personal Biomedical Research Feed – Ralph Turchiano, CEO Alchepharma
[caption id="" align="aligncenter" width="350"] DHA Molecule (Photo credit: Wikipedia)[/caption] Public release date: 14-Mar-2011 CHICAGO – Regular consumption of fish and omega-3 fatty acids found in fish is associated with a…
Public release date: 28-Feb-2011 A new analysis has found that supplementing the diet with fish oil may prevent muscle and weight loss that commonly occurs in cancer patients who undergo…
Public release date: 9-Feb-2011 Omega-3 fatty acids –fats commonly found in fish oil – were shown several years ago to prevent retinopathy, a major form of blindness, in a mouse…
[caption id="" align="aligncenter" width="350"] DHA Molecule (Photo credit: Wikipedia)[/caption] Public release date: 30-Jan-2011 Neuroscience of nutrition How maternal essential fatty acid deficiency impact on its progeny is poorly understood. Dietary…
Public release date: 16-Jan-2011 [caption id="" align="aligncenter" width="320"] Organic Valley in Singapore (Photo credit: micamonkey)[/caption] Choosing organic milk could offset effects of climate change (There is more on the health…
PUBLIC RELEASE DATE: 6-Mar-2014 - The researchers explored whether 16 weeks of daily 600 mg supplements of algal sources would improve the sleep of 362 children.- The study finds that…
Public release date: 4-Oct-2010 - "This is the first study to show that walnuts and walnut oil reduce blood pressure during stress," [caption id="" align="aligncenter" width="350"] Two Juglans regia walnuts.…
Public release date: 2-Sep-2010 - “The omega-3 fatty acids switch on the receptor, killing the inflammatory response.”- “The receptor evolved to respond to a natural product – omega-3 fatty acids…
Quick rebuttal to the inaccurate statement that nutritional supplements are an ineffective tool against heart disease. The CBS Doctor Tara Narula reading from a scripted source ... Made the inaccurate statement…
Public release date: 8-Sep-2010 - “We all know Alzheimer’s is a brain disease, but our findings – which were totally unexpected – show that a problem with liver fat metabolism…
Public release date: 24-Aug-2010 - “A newborn infant’s brain is 50 percent DHA,” [caption id="" align="aligncenter" width="350"] DHA Molecule (Photo credit: Wikipedia)[/caption] URBANA – Has your toddler eaten fish today?…
Public Release: 29-Jul-2010 - We found a diet high in the Western pattern of foods was associated with more than double the risk of having an ADHD diagnosis - A…
Public release date: 12-Apr-2010 [caption id="" align="aligncenter" width="350"] A salad platter. (Photo credit: Wikipedia)[/caption] Individuals whose diet includes more salad dressing, nuts, fish, poultry and certain fruits and vegetables and…
Public release date: 12-Apr-2010 When arachidonic acid was added to the animals’ diet, the itching went away [caption id="" align="aligncenter" width="350"] English: A space filling diagram of arachidonic acid. (Photo…
Public release date: 12-Apr-2010 [caption id="" align="aligncenter" width="350"] DHA Molecule (Photo credit: Wikipedia)[/caption] URBANA – According to a University of Illinois study, omega-3 fatty acids may be good for more…
[caption id="" align="alignright" width="200"] Eicosapentaenoic acid (EPA), a polyunsaturated fatty acid Eicosapentaensäure (EPA), eine mehrfach ungesättigte Fettsäure (Photo credit: Wikipedia)[/caption] Public release date: 17-Mar-2010 Furthermore, this particular omega 3 (eicosapentaenoic…
01/23/2014 The study this story is based on is available online: http://bit.ly/1dDuf7i CORVALLIS, Ore. – A study of the metabolic effects of omega-3 fatty acids, especially DHA, concludes that…
- Those with twice as high levels of fatty acids (7.5 vs. 3.4 percent) had a 0.7 percent larger brain volume. MINNEAPOLIS – People with higher levels of the…
Contact: Chuck Benbrook cbenbrook@wsu.edu 541-828-7918 Washington State University Organic forage raises levels of beneficial fatsPULLMAN, Wash.—A team led by a Washington State University researcher has found that organic milk contains significantly…
Contact: Jyrki Virtanen jyrki.virtanen@uef.fi 358-294-454-542 University of Eastern Finland According to a new study, high long-chain omega-3 polyunsaturated fatty acid content in blood may lower the risk of small brain…
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