My Personal Biomedical Research Feed – Ralph Turchiano, CEO Alchepharma
29 NOV 2013 For prostate cancer patients, it’s a case of you are what you eat Men with prostate cancer who ate a low-fat diet and took fish oil supplements…
SAN ANTONIO (July 16, 2013) — New research from the School of Medicine at The University of Texas Health Science Center San Antonio indicates that eating a modest amount…
DURHAM, N.C. — Physicians and patients who are wary of addiction to pain medication and opioids may soon have a healthier and more natural alternative. A Duke University study…
WASHINGTON, DC (April 9, 2013)—Researchers from Fox Chase Cancer Center have found that omega-3 fatty acids and their metabolite products slow or stop the proliferation, or growth in the number…
05 Apr 2013 Risk of dying from heart disease significantly lowered Boston, MA – Older adults who have higher levels of blood omega-3 levels—fatty acids found almost exclusively in fatty…
08 Mar 2013 LAWRENCE — University of Kansas researchers have found that the infants of mothers who were given 600 milligrams of the omega-3 fatty acid DHA during pregnancy weighed…
New York, NY (February 20, 2013) — Triglyceride lipid emulsions rich in an omega-3 fatty acid injected within a few hours of an ischemic stroke can decrease the amount…
February 21, 2013 - News Release A lifelong diet rich in omega-3 fatty acids can inhibit growth of breast cancer tumours by 30 per cent, according to new research from…
PUBLIC RELEASE DATE: 17-Nov-2014 Increasing the amount of omega-3s in your diet, whether from fish or flax, will likely decrease your risk of getting heart disease, according to Penn State…
08 FEB 2013 CORVALLIS, Ore. – Research at Oregon State University has found that one particular omega-3 fatty acid has a powerful effect in preventing liver inflammation and fibrosis –…
05 FEB 2013 A team of academic researchers has pinpointed how vitamin D3 and omega-3 fatty acids may enhance the immune system's ability to clear the brain of amyloid plaques,…
28 JAN 2013 INDIANAPOLIS -- Medical literature long has touted the benefits of omega-3 fatty acids for the heart. But until now, researchers have not studied the potential benefit for…
19 Nov 2012 Emerging evidence suggests many pregnant women are deficient in omega-3 Low levels of omega-3 may be behind postpartum depression, according to a review lead by Gabriel Shapiro…
02 NOV 2012 Mediterranean meals do not have the same effect A single junk food meal – composed mainly of saturated fat – is detrimental to the health of the…
05 OCT 2012 COLUMBUS, Ohio – Taking enough omega-3 fatty acid supplements to change the balance of oils in the diet could slow a key biological process linked to aging,…
- Food supplements containing vitamin E before the stay and the taking of iron and vitamin C during the mountain-climbing activity is crucial. - Isotonic beverages, glycerol, caffeine, aaR, omega…
Reports new study in Biological Psychiatry Philadelphia, PA, October 1, 2014 Patients with increased inflammation, including those receiving cytokines for medical treatment, have a greatly increased risk of depression. For…
•If every high-risk person in the target population were to take omega-3 supplements at preventive intake levels daily, there would be an average of $2.1 billion in avoided expenditures per…
UCLA researchers show that eating 2.5 ounces of walnuts per day improves semen quality in healthy young men A paper published 15 August 2012 in Biology of Reproduction‘s Papers-in-Press reveals…
PHILADELPHIA, Aug. 19, 2012 — New evidence reveals the possibility of mood-enhancing effects associated with some flavors, stemming at least in part from natural ingredients bearing a striking chemical similarity…
You must be logged in to post a comment.