My Personal Biomedical Research Feed – Ralph Turchiano, CEO Alchepharma
Public Release: 28-Jan-2015 University of Otago Using an antioxidant to reverse inflammation in the brain caused by a high-fat diet greatly improves symptoms related to obesity and type II diabetes,…
01 Jun 2012 Athens, Ga. – Human breast milk is the best source of food for infants. University of Georgia researchers have found what may be a new second best-formula…
Public Release: 11-Jul-2014 By Duke Medicine News and Communications DURHAM, N.C. -- Mice consuming a supplement of omega 3 fatty acids had healthier joints than those fed diets high in…
Public release date: 25-Oct-2011 A low-fat diet with fish oil supplements eaten for four to six weeks prior to prostate removal slowed down the growth of prostate cancer cells —…
Public release date: 25-Aug-2011 Quebec City, August 25, 2011—A diet rich in omega-3s reduces the severity of brain damage after a stroke, according to a study conducted by Université Laval…
[caption id="" align="aligncenter" width="350"] DHA Molecule (Photo credit: Wikipedia)[/caption] Public release date: 14-Mar-2011 CHICAGO – Regular consumption of fish and omega-3 fatty acids found in fish is associated with a…
[caption id="" align="aligncenter" width="350"] DHA Molecule (Photo credit: Wikipedia)[/caption] Public release date: 30-Jan-2011 Neuroscience of nutrition How maternal essential fatty acid deficiency impact on its progeny is poorly understood. Dietary…
PUBLIC RELEASE DATE: 6-Mar-2014 - The researchers explored whether 16 weeks of daily 600 mg supplements of algal sources would improve the sleep of 362 children.- The study finds that…
Public release date: 12-Apr-2010 [caption id="" align="aligncenter" width="350"] A salad platter. (Photo credit: Wikipedia)[/caption] Individuals whose diet includes more salad dressing, nuts, fish, poultry and certain fruits and vegetables and…
Public release date: 12-Apr-2010 When arachidonic acid was added to the animals’ diet, the itching went away [caption id="" align="aligncenter" width="350"] English: A space filling diagram of arachidonic acid. (Photo…
Contact: Chuck Benbrook cbenbrook@wsu.edu 541-828-7918 Washington State University Organic forage raises levels of beneficial fatsPULLMAN, Wash.—A team led by a Washington State University researcher has found that organic milk contains significantly…
2010 study posted for filing Contact: Phyllis Picklesimer p-pickle@illinois.edu 217-244-2827 University of Illinois at Urbana-Champaign URBANA –University of Illinois scientists have learned that a specific omega-6 fatty acid may be…
10/1/12 COLUMBUS, Ohio – Taking enough omega-3 fatty acid supplements to change the balance of oils in the diet could slow a key biological process linked to aging, new research…
Public release date: 9-Mar-2009 Â Fifteen-year-old males who ate fish at least once a week displayed higher cognitive skills at the age of 18 than those who it ate it…
Public release date: 26-Jan-2009 DALLAS, Jan. 27, 2009 — Omega-6 fatty acids – found in vegetable oils, nuts and seeds – are a beneficial part of a heart-healthy eating plan,…
Public release date: 28-Jul-2008 Omega-3 fatty acids from fish appear to prevent clogged arteries -- even in middle-aged men with risk factors If you're fishing for ways to reduce the…
Public release date: 28-Jul-2008  Eating CLA-enriched cookies increases levels of beneficial fatty acids in breast milk Philadelphia, PA, July 28, 2008 – Have a cookie before breast-feeding, mom? Eating…
Public release date: 9-Jul-2008 In addition to helping protect us from heart disease and cancer, a balanced diet and regular exercise can also protect the brain and ward off mental…
Public release date: 9-Jun-2008 Eating fish and other foods high in omega-3 fatty acids is associated with reduced risk of the eye disease age-related macular degeneration (AMD), according to a…
Public release date: 26-Mar-2008 Contact: Dr. Cristina Campoy Folgoso ccampoy@ugr.es 34-958-023-419 University of Granada This release is available in Spanish. New recommendations published by international experts in the Journal of…
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