Pepper and halt: Spicy chemical may inhibit gut tumors
Researchers at the University of California, San Diego School of Medicine report that dietary capsaicin – the active ingredient in chili peppers – produces chronic activation of a receptor…
My Personal Biomedical Research Feed – Ralph Turchiano, CEO Alchepharma
Researchers at the University of California, San Diego School of Medicine report that dietary capsaicin – the active ingredient in chili peppers – produces chronic activation of a receptor…
A new study finds a strong link between heavy cell phone users and higher oxidative stress to all aspects of a human cell, including DNA. Uniquely based on examinations of…
December 4, 2012 Tel Aviv University research finds a 20-25 percent reduction in pressure ulcers with a fish oil enriched diet Chock-full of Omega-3 fatty acids and antioxidants, fish oil…
Tuesday, December 4, 2012 Tel Aviv University research finds a 20-25 percent reduction in pressure ulcers with a fish oil enriched diet Chock-full of Omega-3 fatty acids and antioxidants, fish…
You must be logged in to post a comment.