United States Environmental Protection Agency

Study finds high exposure to food-borne toxins: preschool-age children had higher exposure to more than half the toxic compounds being measured. Even relatively low exposures can greatly increase the risk of cancer or neurological impairment.

Preschool children are particularly vulnerable to compounds linked to cancer and other conditions. November 13, 2012 (SACRAMENTO, Calif.) — In a sobering study published in the journal Environmental Health, researchers…

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