Antibiotic residues in sausage meat may promote pathogen survival
07 SEP 2012 Antibiotic residues in uncured pepperoni or salami meat are potent enough to weaken helpful bacteria that processors add to acidify the sausage to make it safe for…
My Personal Biomedical Research Feed – Ralph Turchiano, CEO Alchepharma
07 SEP 2012 Antibiotic residues in uncured pepperoni or salami meat are potent enough to weaken helpful bacteria that processors add to acidify the sausage to make it safe for…
Publicreleasedate: 22-Dec-2010 [caption id="" align="aligncenter" width="350"] Structural diagram of (9-cis-11-trans-octadecadienoic acid). Created using ACD/ChemSketch 10.0 and . (Photo credit: Wikipedia)[/caption] Specially designed probiotics can modulate the physiology of host fat…
Public release date: 1-Apr-2009 - “It is likely that using probiotics rather than antibiotics will appeal to at-risk individuals since they are safe, non-invasive, do not create resistant bacteria…
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