Cinnamon may be used to halt the progression of Parkinson’s disease
– The study found that after oral feeding, ground cinnamon is metabolized into sodium benzoate, which then enters into the brain, stops the loss of Parkin and DJ-1, protects neurons, normalizes neurotransmitter levels, and improves motor functions in mice with PD.
* June 20 2014 issue of the Journal of Neuroimmune Pharmacology.
– http://healthresearchreport.me/2014/07/12/cinnamon-may-be-used-to-halt-the-progression-of-parkinsons-disease/