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Vitamin E results in a 49% reduced risk of cardiovascular death


Vitamin E results in a 49% reduced risk of cardiovascular death
Optimal dose of vitamin E maximizes benefits, minimizes risk
* published in the November 2008 issue of Nutrition Reviews
– One of the most compelling studies of the benefits of vitamin E is the Women’s Health Study, in which 40,000 healthy women, 45 and older, took 600 IU vitamin E supplements or a placebo every other day for 10 years. Women taking the supplements had 24 percent fewer deaths from heart disease. Vitamin E’s protective effect appeared even stronger in women 65 and older. Those taking the vitamin experienced a 26 percent reduction in cardiovascular events and a 49 percent reduction in cardiovascular deaths.

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