Consumption of allium vegetables — which include garlic, leeks, and onions — was linked with a reduced risk of in colorectal cancer in a study of men and women in China.
Source: Consuming garlic and onions may lower colorectal cancer risk
Consumption of allium vegetables — which include garlic, leeks, and onions — was linked with a reduced risk of in colorectal cancer in a study of men and women in China.
Source: Consuming garlic and onions may lower colorectal cancer risk
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